The bakery industry is one of the largest water users in Europe and the US. With daily water consumption ranging anywhere from 10,000 to 300,000 gallons per day.
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More than half of the water used is discharged as wastewater, some of which relates to maintaining the cleanliness of the equipment using detergents. As a direct result, the level of waste water being generated has increased the regulations surrounding it. More bakery manufacturers have increasingly turned to water conservation, measurement, clean technology and pollution prevention in their production process.
Enter the Sitrans FM Magflo 1100F. As a technology Magflo meters were first introduced in the 1950s. They continue to be specified and used in industries today due to the level of accuracy at 0.2% ± 1mm/s with virtually no pressure drop. They are fitted in-line with the pipe and have no moving parts which provides obstruction-less measurement with nothing projecting into the flow stream, making it ideal for use in hygienic environments. With an operating temperature of -40° to 200°C and a range of power and flexible connection types, it’s not hard to see why the Sitrans FM Magflo 1100F is the ideal product for the food & beverage industry. |
Our client, a leading Irish bakery located, produces a range of muffins, cookies and cakes from their 44,000 sq foot factory. When looking for a solution to help monitor their waste water they reached out to iCenta to make a recommendation for the best product to suit their requirements. We recommended the Sitrans FM Magflo 1100F as a perfect match as it can be used hygienic applications using either clean water or wastewater.. The Magflo meets all sanitary requirements for CIP/SIP cleaning, is 3A* certified, EHEDG and FDA approved and also has ATEX-2 GD Zone 1 approvals. Its versatility comes from the range of sensor sizes from DN10 up to DN100, the result is a product that can be used with smaller pipes as well as significantly larger ones.
View the Sitrans FM Magflo 1100F in our online store. |
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